My family loves this recipe. It's one that I only bring out a few times a year at special occasions. The ingredients all blend well together to create a delicious bite.
Recipe type: side dish
Cuisine: American
Serves: 12
  • 1 dozen boiled eggs
  • ½ cup Kraft Olive Oil Mayonnaise
  • ¼ t. celery seed
  • 3 diced green onions (I only use the sweet spot, which is the middle two-thirds of the onion.)
  • ¼ c. sweet pickle relish
  • ¼ t. yellow mustard
  • paprika
  • Salt and Pepper
  1. Mix all the dressing ingredients in a bowl before adding the egg yolks. Add salt and pepper to taste. Cut each egg in half length-wise and remove the yolk by gently squeezing the thicker part of the egg. Break up the egg yolks in a separate bowl using the back of a fork and then mix yolks with the dressing mixture. Use a teaspoon to fill the eggs. Concentrate on covering the whole egg top (don't worry if some of your boiled egg whites don't look pretty because the yolk mixture will cover any flaws and act to hold the egg together).
  2. Allow the eggs to chill in the refrigerator for several hours (great if allowed to sit overnight). Before serving, sprinkle the eggs with paprika.
Recipe by The FABulous Journey at