Chicken Pot Pie Soup Instapot Recipe
 
Prep time
Cook time
Total time
 
This soup is hearty and satisfying and it only takes about 10 minutes of prep time, so you really can't go wrong. Better yet, it is even yummier when you reheat it for leftovers.
Author:
Recipe type: soup
Cuisine: American
Serves: 4 large servings
Ingredients
  • 3 chicken breasts (skin-on)
  • 4 small-medium sized potatoes (diced in large chunks)
  • 1 small red bell pepper (diced small)
  • French green beans (diced small)
  • Chicken broth
  • Baking & Spices
  • 3 Tb. Cornstarch
  • 2 Tb. Flour
  • Salt & Pepper
  • 1 Tb. Trader Joe’s 21 Seasoning
  • Dairy
  • 1 cup of milk
  • 3 Tb. Philadelphia Cooking Cream
Instructions
  1. Cut up vegetables and place in the bottom of your Instapot. Pour in 1 Tb. of Trader Joe’s 21 Seasoning and stir it into the vegetables.
  2. Add the chicken breasts (skin down). Sprinkle with salt, pepper and more 21 Seasoning.
  3. Pour in chicken broth to the level of the vegetables.
  4. Set soup/pressure cooker function for 6 min. Allow soup to stay on warmer function for another 15 minutes after alarm sounds, if time permits. Otherwise, you can release the steam manually.
  5. Take out the breasts. Remove the skin and shred. Add meat back into the pot.
  6. Mix cornstarch and flour into 1 cup of milk. Pour into the pot. Add Philadelphia cooking cream.
  7. Turn on sauté function and stir soup until thickened.
  8. We ate our chicken pot pie soup with my husband’s homemade biscuits, but an easy alternative is Betty Crocker Bisquick Complete Buttermilk Biscuit mix…just add water, mix and bake.
Recipe by Shellie Bowdoin | The FABulous Journey at https://thefabjourney.com/2020/03/05/chicken-pot-pie-soup-instapot-recipe/