Tomato Red Pepper Cheese Soup - Instapot Recipe
 
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Cook time
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This quick and easy tomato soup recipe will satisfy even the pickiest eater and it can be made in 15 minutes.
Author:
Recipe type: Soup
Cuisine: American
Serves: 6 bowls
Ingredients
  • 3 cans of stewed tomatoes
  • ¼ onion - diced
  • ½ red bell pepper - diced
  • 3 garlic cloves
  • 1 Tb. olive oil
  • 2 Tb. butter
  • 1½ t. oregano
  • Chicken broth
  • ½ block of cream cheese
  • Salt and Pepper to taste
Instructions
  1. Use Instapot saute function. Add olive oil, butter, diced garlic, onions and red peppers. Saute until soft.
  2. Add 3 cans of stewed tomatoes, oregano and S/P.
  3. Add chicken broth until soup level reaches ½ inch below the fill line.
  4. Set Instapot on Soup/Pressure Cooker function for 5 minutes.
  5. After releasing all steam (make sure to cover the release valve with a towel and use protective covering on hands) open the lid and add the cream cheese.
  6. Return the lid for a few minutes.
  7. Use an immersion blender to blend all ingredients.
  8. Serve, topped with cheddar cheese.
Recipe by Shellie Bowdoin | The FABulous Journey at https://thefabjourney.com/2020/01/16/tomato-red-pepper-cheese-soup-instapot-recipe/