Guilt-Free, Flavor-Rich Chicken Salad
 
Prep time
Total time
 
This chicken salad has a lot of flavor without the added fat and calories
Author:
Recipe type: lunch
Cuisine: American
Serves: 4 sandwiches
Ingredients
  • 1 Can Cooked Chicken (I used Kirkland brand) or 2 minced chicken breasts (cooked)
  • 1 T. Kraft Olive Oil Mayo
  • ¼ c. plain yogurt
  • ¼ c. dried cranberries
  • pickled banana peppers (add more or less depending on your tastes
  • Optional: chopped pecans
Instructions
  1. Mix all of the ingredients together. Add salt and pepper to taste. The salad tastes even better after it sits in the refrigerator over night.
  2. Serve on the bread of your choice with a nice slice of cheese. Yummy!
Recipe by Shellie Bowdoin | The FABulous Journey at https://thefabjourney.com/2015/03/11/chicken-salad-for-your-next-brown-bag-lunch/